Ingredients:

– 2 cans (15 oz each) sliced peaches – 1 box (15.25 oz) French vanilla cake mix – 1/2 cup unsalted butter, sliced – 1 tablespoon cinnamon sugar

Steps:

1. Prepare the Oven and Pan. Begin by preheating your oven to 375 F (190 C) and finding your trusty 13x9 baking dish. 2. Layer the Fruit Foundation. Open both cans of peaches, but pause to drain the syrup from only one of them into a small glass bowl. 3. Add the Warming Spice. Take your cinnamon sugar and sprinkle it gently over the peaches, watching as the fine grains settle into the syrup. .................. Read Full Recipe In Our Site...