Ingredients:

– 4 cups fresh blackberries – 1/2 cup white sugar – 1 box French vanilla cake mix – 1/2 cup unsalted butter, thinly sliced

Steps:

1. Prepare the Fruit Base. Preheat your oven to 350 degrees F (175 degrees C) and find your favorite 9x13-inch glass baking pan. 2. Layer the Blackberry Dump Cake with Cake Mix. Transfer the sugared fruit to your baking pan and spread them into an even layer across the bottom. 3. Add the Butter Slices. Cut the cold butter into thin, even slices using a sharp knife or a wire slicer if you have one from the old days. .................. Read Full Recipe In Our Site...