Ingredients:

– Ripe peaches – Unsalted butter – Dark brown sugar – Granulated sugar – Greek yogurt – Vanilla extract – Eggs – All-purpose flour – Baking powder – Salt – Milk

Steps:

1. Preparing the Vessel. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with a circle of parchment paper at the base. 2. Slicing the Summer Fruit. Pit and thinly slice your peaches into graceful half-moon shapes, ensuring they are of uniform thickness for even baking. 3. Creaming the Foundation. In your glass mixing bowl, beat the softened butter with both the granulated and brown sugars until the mixture is pale and airy. .................. Read Full Recipe In Our Site...