Ingredients:

– 2 cans (15 oz each) sliced peaches in heavy syrup – 1 box (15.25 oz) yellow cake mix – 1/2 cup (1 stick) unsalted butter, cold – 1 teaspoon ground cinnamon

Steps:

1. Prepare the Oven and Baking Dish. Begin by preheating your oven to 375 degrees F (190 degrees C) to ensure a consistent environment for the fruit to bubble. 2. Layer the Sliced Peaches. Open the two cans of peaches and empty them, syrup and all, directly into the bottom of your prepared baking dish. 3. Apply the Yellow Cake Mix. Take the package of dry yellow cake mix and sprinkle it evenly over the top of the peach layer, covering the fruit completely. .................. Read Full Recipe In Our Site...