Easy Classic Carrot Cake with Cream Cheese Frosting - The Best Moist Carrot Cake Recipe!

Ingredients:

– 2 cups all-purpose flour – 1 cup granulated sugar – 1 cup light brown sugar – 1 tsp baking soda – 1 tsp baking powder – 1.5 tsp ground cinnamon – 0.5 tsp ground nutmeg – 0.25 tsp ground allspice – 0.25 tsp ground cloves (optional) – 0.5 tsp fine sea salt – 1.5 cups extra light olive oil – 4 large eggs, room temperature – 0.5 cup applesauce – 2 cups finely grated fresh carrots – 1 cup chopped toasted pecans – 0.5 cup golden raisins – 8 oz full-fat brick cream cheese, softened – 0.5 cup unsalted butter, softened – 3 cups powdered sugar – 1 tsp vanilla extract

Steps:

1. Prep Your Pans and Warm Your Oven. Preheat your oven to 350°F (177°C) with the rack placed in the center position. 2. Combine the Dry Kitchen Staples. Whisk together the all-purpose flour, granulated sugar, light brown sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, optional cloves, and fine sea salt in a spacious glass mixing bowl. 3. Mix the Rich Wet Ingredients. Whisk together the oil, room temperature eggs, and smooth applesauce in a separate bowl until the mixture is uniform and smooth. .................. Read Full Recipe In Our Site...