Ingredients:

– Large egg yolks – Granulated sugar – All purpose flour – Cornstarch – Vegetable oil – Fresh mangoes – Egg whites – Hot water – Vanilla essence – Baking powder – Thickened cream

Steps:

1. Prepare the Foundation. Preheat your oven to 160°C (320°F) and carefully line the bottom of an 8-inch cake tin with parchment paper. 2. Begin the Yolk Mixture. In a large glass bowl, combine the hot water and the first portion of granulated sugar. 3. Whisk the Yolks to Ribbons. Add the egg yolks and vanilla essence to the sugar mixture, whisking steadily until the volume doubles. .................. Read Full Recipe In Our Site...