Ingredients:

– 2 large seedless watermelons – 2 pints fresh strawberries – 1 pint blueberries – 1 pint blackberries – 3 large kiwis – 1 bunch fresh mint leaves

Steps:

1. Selecting and Stabilizing Your Melons. Place your first watermelon flat on a sturdy cutting board. 2. Carving the Classic Watermelon Fruit Cake Layers. Stand the watermelon upright on one of its freshly sliced flat ends. 3. Aligning and Securing the Tiered Structure. Repeat the carving process with your second, smaller watermelon, making sure this cylinder is two to three inches narrower than the base layer. .................. Read Full Recipe In Our Site...