Ingredients:

– 1 Large watermelon – 1 Small watermelon – 1 Pack wood skewers – 1 Cup blueberries – 1 Cup blackberries – 1 Cup raspberries – 1 Cup grapes – 1 Bunch fresh mint

Steps:

1. Carving the Foundation Tiers. Select your largest melon and slice off both ends to create two flat surfaces that allow it to sit perfectly level on your cake stand. 2. Refining the Cylindrical Geometry. Once the basic shapes are cut, use your knife to shave away any corner edges or uneven bumps on the sides of the cylinders to create a smoother surface. 3. Stack and Level the Base. Place your largest watermelon cylinder directly in the center of a sturdy cake stand or a flat serving platter. .................. Read Full Recipe In Our Site...