Ingredients:

– 170g drained shredded zucchini – Gluten-free flour blend – Xanthan gum – Dutch-processed cocoa powder – Baking powder – Kosher salt – Granulated sugar – Brown sugar – Neutral oil – Vanilla extract – Eggs – Buttermilk – Chocolate chips – Evaporated milk – Melted bittersweet chocolate – Butter

Steps:

1. Prepare Your Station. Heat your oven to 350°F and grease a 9-inch square pan with precision. 2. Whisk the Dry Foundation. In a large glass bowl, combine the flour blend, xanthan gum, cocoa powder, salt, and baking powder. 3. Integrate the Sugars. Add the granulated and brown sugars to the dry mix, breaking up any stubborn clumps of molasses with your fingertips. .................. Read Full Recipe In Our Site...