Ingredients:

– 2 cups finely ground almond flour – 1/2 cup unsweetened cocoa powder, sifted – 1 teaspoon baking soda – 1/4 teaspoon fine sea salt – 1/2 cup pure maple syrup – 2 large eggs, room temperature – 1 teaspoon vanilla extract – 1 1/2 cups finely grated zucchini, unpeeled and unsqueezed – 1/2 cup dark chocolate chips

Steps:

1. Prep and Temper Your Baking Environment. Set your oven to 350°F (177°C) and allow it to preheat thoroughly so the temperature is completely stable before the pan enters. 2. Whisk the Dry Components to Uniformity. In a medium mixing bowl, combine your finely ground almond flour, sifted cocoa powder, baking soda, and fine sea salt. 3. Emulsify the Wet Ingredients. Measure your pure maple syrup, room temperature eggs, and vanilla extract directly into a separate bowl, whisking them vigorously until they are fully integrated. .................. Read Full Recipe In Our Site...