Ingredients:

– 2 cups all-purpose flour – 1 cup granulated sugar – 1 cup shredded unpeeled zucchini – 1/2 cup Greek yogurt – 1/2 cup vegetable oil – 2 large eggs – 2 tablespoons lemon juice – 1 tablespoon lemon zest – 1 teaspoon vanilla extract – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup cold butter – 1/4 cup additional flour – 1/4 cup brown sugar

Steps:

1. Prep Your Pans and Oven. Begin by preheating your oven to 350 degrees F to allow the internal temperature to stabilize before the cake enters. 2. Combine the Dry Base. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until the mixture is uniform and aerated. 3. Mixing Your Lemon Zucchini Coffee Cake Batter. In a separate large bowl, use an electric mixer to combine the sugar, yogurt, vegetable oil, eggs, lemon juice, zest, and vanilla. .................. Read Full Recipe In Our Site...