Ingredients:

– 2 cups mango puree – 1/2 cup fresh lemon juice – 1 cup granulated sugar – 3 whole eggs – 4 egg yolks – 1/2 cup unsalted butter, softened – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon fine sea salt – 1 cup sour cream – 1/2 cup vegetable oil – 1 tablespoon vanilla paste – 1/2 cup water – 1/2 cup lime juice – 1 cup granulated sugar (for syrup) – 4 egg whites (for buttercream) – 1 1/2 cups granulated sugar (for buttercream) – 2 cups unsalted butter, softened (for buttercream) – 1/2 cup white chocolate, melted

Steps:

1. Cook the Mango Curd Gently. Whisk the mango puree, lemon juice, sugar, eggs, and egg yolks in a heavy-bottomed saucepan over medium heat until completely blended. 2. Prepare the Vintage Cake Pan. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) and grease a deep nine-inch round baking pan with a bit of softened butter. 3. Mix the Wet Cake Ingredients. Whip the eggs and sugar on medium-high speed in your electric mixer until the mixture is thick, pale, and falls in slow, heavy ribbons. .................. Read Full Recipe In Our Site...