Ingredients:

– 1 cup unsalted butter, softened – 1 cup granulated sugar – 3 large eggs, at room temperature – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon fine salt – 1/4 cup whole milk – 1 fresh mango, peeled and thinly sliced

Steps:

1. Prepare Your Loaf Pan and Oven. Gently line the bottom of your loaf pan with a clean sheet of parchment paper, letting the excess hang over the sides for easy removal later. 2. Slice the Sweet Mango. Stand the peeled, golden mango upright on your worn wooden cutting board, holding it steady with one hand. 3. Whisk the Dry Ingredients Together. Measure your all-purpose flour, baking powder, and fine salt into a heavy glass mixing bowl. .................. Read Full Recipe In Our Site...