Ingredients:

– 50g boiling water – 15g instant espresso granules – 15g cocoa powder – 40g milk – 30g flavourless oil – 55g all-purpose flour – 10g cornstarch – 1/4 tsp baking soda – 1/4 tsp baking powder – 1 pinch salt – 1 large egg, room temperature – 50g white granulated sugar – 100g heavy whipping cream – 30g sugar (for frosting) – 1.5 tbsp cocoa powder (for frosting) – Fresh figs and almond slices for garnish

Steps:

1. Bloom the Cocoa and Espresso. Boil your water and measure out fifty grams. 2. Emulsify the Wet Liquids. Whisk forty grams of milk and thirty grams of flavourless oil into the cooled espresso-cocoa mixture. 3. Whisk the Dry Mixture. In a separate clean bowl, combine fifty-five grams of all-purpose flour, ten grams of cornstarch, a quarter teaspoon of baking soda, a quarter teaspoon of baking powder, and a pinch of salt. .................. Read Full Recipe In Our Site...