Ingredients:

– 2 cups shredded zucchini – 2 cups all-purpose flour – 1 cup brown sugar – 1/2 cup granulated sugar – 1/2 cup unsweetened applesauce – 1/2 cup vegetable oil – 2 large eggs – 1 tsp vanilla extract – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1 tsp ground cinnamon – 1/4 tsp ground nutmeg – 1/2 cup unsalted butter (for frosting) – 4 oz cream cheese (for frosting) – 2 cups confectioners' sugar

Steps:

1. Prep and Prime Your Environment. Preheat your oven to 350°F (177°C) and thoroughly grease a 9×13-inch baking pan. 2. Combine the Dry Foundation. In a large glass bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. Emulsify the Wet Elements. In a separate medium bowl, whisk the vegetable oil, both sugars, applesauce, eggs, and vanilla extract. .................. Read Full Recipe In Our Site...