Ingredients:

– 1/2 cup unsalted butter, melted – 3/4 cup granulated sugar – 3 large fresh peaches, peeled and sliced – 2 large eggs – 1/2 cup whole milk – 1 cup all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon vanilla powder – 1 tablespoon vegetable oil

Steps:

1. Preparing the Fruit. We start by peeling the peaches with a small, sharp knife, letting the skins fall away onto a clean towel. 2. Mixing the Batter Foundation. In a large mixing bowl, beat the eggs and sugar together until they reach a pale yellow color. 3. Incorporating the Fats and Dairy. Add the melted butter, oil, and milk to the egg mixture with a slow and steady hand. .................. Read Full Recipe In Our Site...