Ingredients:

– Peach slices (canned or frozen) – Peach nectar – Unsalted butter – Granulated sugar – All-purpose flour – Baking powder – Baking soda – Salt – Vanilla extract – Orange peel (zest) – Gel food color – Powdered sugar – Eggs

Steps:

1. Prepare the Pans and Flour. Heat the oven to 350°F while the house is still quiet and the light is soft. 2. Puree the Peaches. Place the drained peach slices into the blender container and cover it securely. 3. Cream the Butter and Sugar. In a large bowl, beat one cup of butter with an electric mixer for thirty seconds until it is pale and creamy. .................. Read Full Recipe In Our Site...