Ingredients:

– 1 box yellow cake mix – 1 box peach-flavored gelatin – 3 large eggs – 1/2 cup vegetable oil – 1/2 cup water – 1 teaspoon vanilla extract – 2 cups fresh peaches, thinly sliced – 1/2 cup unsalted butter – 1 cup brown sugar, packed – 1/4 cup heavy cream – 1 teaspoon vanilla extract – Pinch of salt

Steps:

1. Prepare Your Baking Dish. Begin by preheating your oven to 350 degrees Fahrenheit so it reaches the proper temperature before the batter is ready. 2. Combine the Base Ingredients. In your favorite glass mixing bowl, beat together the cake mix, peach jello, large eggs, oil, and vanilla extract. 3. Baking Your Peach Cake with Brown Sugar Frosting to Perfection. Gently fold the sliced peaches into the batter using a wooden spoon to keep the fruit pieces intact throughout the mixture. .................. Read Full Recipe In Our Site...