Ingredients:

– 3 cans (15 oz each) peaches in heavy syrup – 1 box yellow cake mix – 1/2 cup unsalted butter, cold and sliced into thin pats – 1 tablespoon lemon juice – 2 tablespoons light brown sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg

Steps:

1. Prepare the Baking Dish. Begin by greasing a nine-by-thirteen glass baking dish with a bit of butter or a light coating of oil. 2. Arrange the Peach Base. Open your cans of peaches and drain only one of them, leaving the heavy syrup in the remaining two cans. 3. Season the Fruit. Sprinkle the lemon juice, brown sugar, and spices over the peaches if you have chosen to include these extra layers of flavor. .................. Read Full Recipe In Our Site...