Ingredients:

– Fresh ripe peaches – White box cake mix – Light brown sugar – Peach jello mix – Half-and-half – Unsalted butter – Vanilla extract – Large eggs – Vegetable oil

Steps:

1. Prepare the Cast Iron Skillet. Preheat your oven to 350°F (177°C) to make sure it is ready when the batter is mixed. 2. Slice the Ripe Peaches. Wash your fresh peaches thoroughly and pat them dry with a clean kitchen towel. 3. Purée the Fruit. Place the reserved peach wedges into the bowl of a food processor. .................. Read Full Recipe In Our Site...