Ingredients:

– 1/2 cup salted butter, melted – 1 cup light brown sugar, packed – 1 can pineapple rings, drained and patted dry – 1 jar maraschino cherries, drained – 1/2 cup unsalted butter, softened – 3/4 cup granulated sugar – 2 large eggs, room temperature – 1 teaspoon vanilla extract – 1 1/2 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/4 teaspoon salt – 1/2 cup whole milk

Steps:

1. Prep and Preheat. Preheat your oven to 350°F (175°C) and clear your workspace so that your mise en place is ready. 2. Prepare the Caramelized Pan Base. Pour the melted salted butter directly into the bottom of your nine-and-a-half-inch pie plate, coating the surface thoroughly. 3. Assemble the Pineapple Mosaic. Lay your dried pineapple slices firmly onto the sugar bed, arranging them close together to maximize coverage. .................. Read Full Recipe In Our Site...