Ingredients:

– 1 cup pumpkin puree – 1 1/2 cups vegetable oil – 2 cups granulated sugar – 4 large eggs – 2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/2 teaspoon salt – 8 ounces cream cheese, softened – 1/2 cup unsalted butter, softened – 2 cups powdered sugar – 1 teaspoon vanilla extract

Steps:

1. Prep the Oven and Pan. Preheat your oven to 350°F (175°C) to guarantee an immediate rise when the batter hits the heat. 2. Combine the Wet Base. In a large bowl, whisk the eggs, white sugar, vegetable oil, and pure pumpkin together until completely uniform. 3. Whisk the Dry Ingredients. In a separate bowl, stir together the all-purpose flour, baking soda, baking powder, cinnamon, salt, ginger, and cloves. .................. Read Full Recipe In Our Site...