Ingredients:

– 2 cups all-purpose flour – 1/2 teaspoon salt – 1 tablespoon baking powder – 1 teaspoon ground cinnamon – 1/2 teaspoon ground allspice – 1/4 teaspoon ground nutmeg – 1/2 cup pumpkin spice creamer – 1/2 cup 2% milk – 1/3 cup pumpkin puree – 2 large eggs – 1 teaspoon vanilla extract – 1/4 cup brown sugar – Vegetable oil for frying

Steps:

1. Establish Your Dry Foundation. Sift your flour, salt, cinnamon, allspice, pumpkin spice, and baking powder into a large glass bowl. 2. Emulsify the Wet Elements. In a separate vessel, combine the 2% milk, pumpkin spice creamer, real pumpkin puree, eggs, vanilla extract, and brown sugar. 3. Calibrate Your Heat Source. Pour your vegetable oil into a heavy-bottomed pan and set it over medium-low heat. .................. Read Full Recipe In Our Site...