Ingredients:

– Unsalted butter, softened – Granulated sugar – Large eggs, room temperature – All-purpose flour – Baking powder – Whole milk, room temperature – Vanilla extract – Green and pink gel food coloring – Black gel food coloring – Powdered sugar

Steps:

1. Creaming the Foundation. You will begin by combining the unsalted butter and granulated sugar in the bowl of a stand mixer. 2. Incorporating the Emulsion. Add your room temperature eggs one at a time, allowing each to be fully absorbed before introducing the next. 3. Integrating the Dry Elements. In a separate vessel, whisk together the flour and baking powder to remove any clumps and aerate the mixture. .................. Read Full Recipe In Our Site...