Ingredients:

– 2 large eggs – 1/2 cup buttermilk – 1/4 cup vegetable oil – 1/2 cup sour cream – 1 cup granulated sugar – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 2 cups fresh peaches, chopped – 2 tablespoons melted butter – 1/2 cup dark brown sugar – 1 teaspoon ground cinnamon – 4 tablespoons all-purpose flour – 1/2 cup powdered sugar – 1 tablespoon heavy cream – 1/2 teaspoon vanilla extract

Steps:

1. Prep Your Equipment and Oven. Preheat your oven to 350 degrees and prep a 9-inch springform pan with a thorough coating of non-stick spray. 2. Emulsify the Wet Ingredients. In the bowl of a stand mixer, beat the two large eggs on medium speed until they are light and frothy. 3. Aerate with Sugar. Add the granulated sugar to the wet mixture and continue beating for another two minutes. .................. Read Full Recipe In Our Site...