
Ingredients:
– 1 box spice cake mix – 1 can (15 oz) pumpkin puree – Cooking spray – Ground cinnamon (optional for topping) – Pecan halves (optional for topping)
Steps:
1. Warm Your Oven. Preheat your oven to 350 degrees F (175 degrees C). 2. Prepare the Vintage Pan. Spray a standard 9x13-inch baking pan generously with cooking spray. 3. Mix Your Two Ingredient Pumpkin Spice Cake. Combine the spice cake mix and the pumpkin puree in a large glass mixing bowl. .................. Read Full Recipe In Our Site...