Ingredients:

– Butter – Egg yolks – Granulated sugar – Cornstarch – Salt – Half and half – Pure vanilla extract – Milk chocolate chips – Heavy cream

Steps:

1. Prepare the Butter Cake Base. You must follow the creaming method for your base layers, ensuring your butter and eggs are at exactly room temperature. 2. Combine the Dry Custard Bases. In a small, clean bowl, you will whisk the granulated sugar, cornstarch, and salt until no clumps remain. 3. Temper the Egg Yolks. Whip the egg yolks until they are pale and thick before incorporating them into your dry sugar mixture. .................. Read Full Recipe In Our Site...