Ingredients:

– Swiss Meringue Buttercream – Gel food coloring (assorted colors) – High-fat European butter – Chilled vanilla cake layers – Vanilla bean paste

Steps:

1. Prepare Your Mise en Place. Before you begin, ensure your Two-Layer Watercolor Buttercream Cake layers are level and properly chilled for at least two hours. 2. Establish the Primary Base Layer. Frost your cake with the primary base color, ensuring a thick enough layer to allow for subsequent smoothing. 3. Tint the Two-Layer Watercolor Buttercream Cake Palette. Divide your reserved buttercream into three separate bowls to begin the tinting process for your watercolor effect. .................. Read Full Recipe In Our Site...