Description

Indulge in a sophisticated, single-serving chocolate gâteau that achieves a velvety, fudgy texture in just minutes. This refined microwave recipe balances high-quality cocoa with precise leavening for a moist crumb that rivals traditional oven-baked desserts.

Ingredients

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated white sugar
1/8 teaspoon baking soda
1 pinch fine sea salt
3 tablespoons whole milk
1 tablespoon canola oil
1 tablespoon water
1/4 teaspoon pure vanilla extract

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Instructions

In a 12-ounce microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking soda, and salt until no lumps remain and the mixture is well aerated.
Create a small well in the dry ingredients and pour in the milk, canola oil, water, and vanilla extract.
Stir gently with a fork or small whisk until the batter is smooth and glossy, making sure to scrape the bottom edges of the mug.
Microwave on high power for 1 minute and 45 seconds, adding 10-second intervals if the center still looks wet or shiny.
Remove carefully and allow the cake to rest for 2 to 3 minutes to let the internal steam settle and the crumb structure stabilize.

Notes

For the best results, use a mug with straight sides to ensure the batter rises evenly without spilling. If you have a high-wattage microwave, start checking the cake at 90 seconds to prevent it from drying out, as the carry-over heat during the resting period will continue to set the crumb.

Prep Time: 5 mins
Cook Time: 2 mins
Category: Dessert
Method: Microwave
Cuisine: French-inspired