Description

Master the art of the perfect carnival snack with this easy-to-follow homemade funnel cake recipe. These golden, lacy treats deliver a satisfying crunch and a light, airy center that will bring the fairgrounds right to your dining table.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting

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Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the milk, eggs, and vanilla extract until the mixture is cohesive with no streaks of egg visible.
Gradually pour the dry ingredients into the wet mixture, whisking constantly until the batter is smooth and pourable.
Fill a saucepan with 2-3 inches of oil and use a candy thermometer to bring the heat to a steady 370-375°F (187-190°C).
Drizzle approximately 1/3 to 1/2 cup of batter into the hot oil in a circular and criss-cross pattern to create the signature lacy web.
Fry the first side for about 90 seconds until golden brown, then carefully flip the cake and fry for another 60-90 seconds.
Lift the cake out, let it drain on a paper-towel-lined plate, and finish with a heavy dusting of powdered sugar while still hot.

Notes

Maintaining a steady oil temperature is the most critical step; if the temperature drops below 370°F, your funnel cake will turn out greasy rather than crispy. For the most intricate patterns, try using a squeeze bottle or a funnel with a narrow opening to control the flow of the batter into the hot oil.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert
Method: Frying
Cuisine: American