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A stunning two-layer homemade cake with thick white frosting on a glass stand

Homemade Cake

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5 from 16 reviews

Description

This revolutionary homemade vanilla cake pushes the boundaries of traditional baking to deliver an exceptionally tender, airy crumb and a rich, buttery finish. Topped with a cloud-like buttercream, it is a stunning masterpiece designed for those who value precision and bold flavor in every slice.

Ingredients

  • 2 1/2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups confectioners’ sugar, sifted
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and meticulously grease two 9-inch round pans, lining the bottoms with parchment paper and dusting with flour.
  2. In a large bowl, beat the softened butter and granulated sugar for a full 5 minutes until the mixture is pale, light, and fluffy.
  3. Add the room-temperature eggs one at a time, beating thoroughly after each addition, then stir in the vanilla extract until the batter is glossy.
  4. In a separate bowl, whisk together the cake flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the butter mixture, alternating with the whole milk, mixing on medium-low speed only until just combined.
  6. Divide the batter evenly between the prepared pans and bake for 20 to 30 minutes, or until a toothpick comes out with just a few moist crumbs.
  7. Let the cakes rest in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. To make the frosting, beat the remaining butter for 5 minutes, then slowly whip in the sifted confectioners’ sugar, vanilla, salt, and heavy cream until it reaches a cloud-like consistency.
  9. Place one cake layer on a platter, spread a thick layer of frosting, top with the second layer, and use the remaining frosting to cover the top and sides with smooth or swirled patterns.

Notes

To ensure a perfect emulsion, use a digital scale to weigh your flour and verify that your eggs and milk have reached true room temperature before mixing. Sifting the confectioners’ sugar twice for the frosting will guarantee a professional, silky texture that is free from any lumps.

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cakehalf.com/homemade-cake/