Description
This delightful Lemon Poke Cake features a tender, citrus-infused sponge that is soaked with a bright and zesty homemade glaze. It is an easy-to-bake dessert that perfectly balances sweet and tart flavors, making it an ideal choice for potlucks or refreshing afternoon treats.
Ingredients
- 15.25 ounces lemon cake mix
- 3.4 ounces instant lemon pudding mix
- 4 large eggs
- 3/4 cup water
- 1/2 cup canola oil
- 1/3 cup fresh lemon juice
- 2 cups confectioner’s sugar
- 1 tablespoon lemon zest, divided
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 13×9-inch baking pan.
- In a large bowl, mix together the cake mix, pudding mix, eggs, half of the lemon zest, water, and canola oil until the batter is completely smooth.
- Pour the batter into the prepared pan and bake for about 30 minutes, or until the cake is golden and a toothpick comes out clean.
- In a separate bowl, whisk the confectioner’s sugar, fresh lemon juice, and the remaining lemon zest until a smooth glaze forms.
- Let the cake rest for 3 to 5 minutes after baking, then poke holes across the surface using a wooden spoon handle and pour the glaze evenly over the top.
Notes
For a clean release from the pan, use parchment paper with a slight overhang on the sides. If you prefer a thicker glaze, you can gradually add more confectioner’s sugar until you reach your desired consistency before pouring it over the warm cake.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American