I spent way too many hours mining obsidian before realizing the real treasure was sitting on the crafting table: that iconic square cake. But let’s be real—video game logic doesn’t always translate to the kitchen, and most novelty cakes taste like cardboard. I decided to hack the system, turning a pixelated dream into a rich, fudgy reality that actually tastes as good as it looks.
This isn’t just a visual gag; it’s a serious chocolate cake with a tender crumb and a velvety crumb coat. We’re ditching the waxy fondant for almond-rich marzipan to create those signature red pixels. Get your pickaxe ready, because this is one block you’ll want to devour.
Why This Recipe is a Critical Hit
Forget everything you know about dry, sad novelty cakes. This recipe prioritizes flavor first, using a cocoa-rich batter that stays moist for days. We swap the usual bland fondant for marzipan, giving the decoration a nutty, sweet depth that actually complements the chocolate.
Plus, there is something incredibly satisfying about the geometry here. Cutting into a perfect square reveals distinct layers of jam and buttercream that mimic the in-game item’s aesthetic without sacrificing texture. It is the perfect loot drop for a gamer’s birthday or just a Tuesday night raid.
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Minecraft Cake
- Total Time: 1 hour 15 mins
- Yield: 12 servings
- Diet: Vegetarian
Description
Bring the digital world to life with this fudgy chocolate Minecraft cake featuring a signature almond marzipan topper. Layered with tart cherry jam and velvety buttercream, it is as delicious to eat as it is fun to build.
Ingredients
- Dutch-processed cocoa powder
- Unsalted butter, softened
- Milk
- Vinegar or buttermilk
- All-purpose flour
- White sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Marzipan
- Cherry jam
- Chocolate buttercream
- Red food coloring
- Confectioners’ sugar
Instructions
- Preheat oven to 350°F (175°C) and grease and flour two 9-inch square cake pans.
- Sift together the flour, cocoa powder, baking powder, and salt in a large bowl.
- Beat white sugar and softened butter with an electric mixer for 4 minutes until fluffy; add eggs one at a time, then stir in vanilla.
- Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour.
- Bake for 30 to 40 minutes or until a toothpick comes out clean, then cool completely on a wire rack.
- Trim cake tops to flatten, stack with cherry jam between layers, and frost the exterior with chocolate buttercream.
- Dye a small portion of marzipan red; roll the rest into a 9-inch square and drape over the cake top.
- Cut marzipan trimmings into dripping edge shapes for the sides and add red squares to the top using reserved frosting.
Notes
For the cleanest look, use a metal ruler to measure your marzipan pixels and ensure the cake layers are completely cold before trimming. This prevents the crumb from tearing and helps maintain that iconic blocky shape.
- Prep Time: 30 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
The Loot Drop

For the Cake Base
- Cocoa Powder: We use a significant amount here for a deep, soil-like color and rich taste. Dutch-processed works best for that dark, “dirt block” look.
- Unsalted Butter: Softened to room temperature. This provides the structure and buttery crumb we need.
- Milk & Vinegar (or Buttermilk): The recipe calls for milk, but the acidity helps tenderize the gluten, ensuring a soft sponge.
- All-Purpose Flour: The standard building block for a sturdy yet tender cake.
For the Decoration
- Marzipan: The MVP of this recipe. Unlike fondant, it tastes amazing—sweet and almond-forward. We’ll dye it to create the iconic red spots.
- Cherry Jam: This adds a hidden layer of fruitiness between the sponges, acting as the “heart” of the cake.
- Chocolate Buttercream: Your adhesive and your delicious outer shell.
Crafting the Block
Step 1: Initialize the Server (Prep)
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch square cake pans. Don’t skip the flouring step; square corners are notorious for sticking, and we need sharp edges for that pixelated look.
Step 2: Mix the Dry Resources
In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting is non-negotiable here to prevent lumps of cocoa from ruining your texture.
Step 3: Cream and Combine
In a separate bowl, beat the white sugar and softened butter with an electric mixer until light and fluffy—aim for about 4 minutes. This incorporates air for a lighter lift. Add the eggs one at a time, beating well after each. Stir in the vanilla extract.
Step 4: Build the Batter
Add the flour mixture alternately with the milk to the butter mixture. Start and end with the flour. Mix gently after each addition just until combined—over-mixing creates a tough, rubbery cake.
Step 5: Bake the Biome
Divide the batter evenly between the prepared pans. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.
Step 6: Assembly
Once cool, trim the tops of the cake layers to ensure they are perfectly flat. Place one layer on a serving platter. Spread the cherry jam on top, then cover with the second layer. Coat the top and sides with chocolate buttercream, reserving about 2 tablespoons for later.
Step 7: The Pixel Art
Take a golf-ball-sized piece of marzipan and knead in red food coloring until uniform. Roll out the remaining undyed marzipan on a surface dusted with confectioners’ sugar to a 9-inch square and place it on top of the cake.
Step 8: Finishing Touches
Cut the marzipan trimmings into strips and notch them to create that “dripping frosting” look. Press these onto the sides. Finally, cut the red marzipan into squares and adhere them to the top using the reserved frosting as glue in a random pattern.
Riley’s Cheat Codes

- Chill Your Build: If your cake layers feel too soft to handle, pop them in the freezer for 20 minutes before stacking. This makes trimming the tops for that perfect flat surface much easier.
- Marzipan Management: Marzipan can get sticky. Keep your workspace dusted with powdered sugar, not flour, to avoid a chalky taste.
- Flavor Swap: If you want an even darker, richer base, you could swap the sponge instructions here for my chocolate fudge cake, which pairs beautifully with the marzipan.
- The Ruler Trick: For true 8-bit precision, use a clean ruler to measure your marzipan squares. It makes the difference between “messy craft” and “pro gamer move.”
Mod Your World
- The TNT Block: Want to add some heat? Mix a pinch of cayenne pepper and cinnamon into the chocolate buttercream for a “TNT” spicy kick.
- The Grass Block: Skip the white marzipan top. Instead, dye coconut flakes green and press them into the top of the chocolate frosting for a textured grass block appearance.
- Citrus Glitch: If chocolate on chocolate is too heavy, adapt the layers from my lemon rainbow cake and hide the bright colors inside the chocolate frosting for a surprise reveal when you slice it.
Server Status: Online

Serve this cake on a flat, square platter to maintain the illusion. It pairs exceptionally well with a tall glass of cold milk (buckets optional). For a birthday party, I love cutting this into smaller 2-inch squares so everyone gets their own “inventory item.”
If you are building a whole landscape for a party, you can pair this with other celebration cakes to create a massive gaming spread. And if you’re feeling ambitious and want to expand your biome, check out this guide on how to make a Minecraft grass block cake to place alongside this one.
Game Over (In a Good Way)
There you have it—a Minecraft cake that respects the source material but respects your taste buds even more. It’s dense, chocolatey, and fun enough to impress any gamer. The best part? You don’t need a crafting table, just a good mixer and a bit of patience.
Next time, maybe we tackle a vehicle challenge with a car cake. Until then, keep experimenting and happy baking!
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