Description

Indulge in a warm, rustic peach dump cake that transforms simple pantry staples into a comforting dessert with a buttery, biscuit-like crust. This effortless treat pairs the sweetness of syrup-soaked peaches with a golden topping, making it the perfect quick solution for any gathering.

Ingredients

2 cans (approx. 29 oz each) peaches in heavy syrup, undrained
1 package (15.25 oz) yellow cake mix
1/2 cup (1 stick) cold salted butter, thinly sliced
1 teaspoon ground cinnamon

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Instructions

Preheat your oven to 375 degrees F (190 degrees C) and prepare a 9×13-inch baking dish.
Pour the canned peaches with their syrup into the dish and spread the fruit into an even layer.
Sprinkle the dry yellow cake mix evenly over the peaches and use a fork to level the surface without stirring.
Distribute the thin slices of cold butter across the top of the cake mix to ensure even hydration and dust with cinnamon.
Bake for 45 minutes until the topping is deep golden brown and the fruit juices are bubbling.

Notes

For the best results, ensure the butter is cold when slicing to achieve a flakey, crisp texture. If you notice any dry spots of flour during the baking process, simply place a small extra pat of butter on those areas to help them brown and set.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American