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Close up of a slice of pumpkin cheesecake showing the creamy mousse-like texture

Pumpkin Cheesecake

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5 from 18 reviews

Description

This elegant no-bake pumpkin cheesecake features a spicy gingersnap crust and a light, mousse-like filling aerated with whipped cream. It is the perfect sophisticated autumn dessert for those who appreciate a silky texture without the need for a water bath.

Ingredients

  • 1 1/2 cups gingersnap cookie crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground ginger
  • 6 tablespoons unsalted butter, melted
  • 16 ounces full-fat brick cream cheese, softened
  • 1 cup 100% pure pumpkin puree
  • 1/2 cup confectioners’ sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy whipping cream, chilled

Instructions

  1. Combine gingersnap crumbs, sugar, and ginger in a bowl, stir in melted butter, and press firmly into the base and sides of a 9-inch springform pan before freezing for 20 minutes.
  2. In a chilled bowl, whip the cold heavy cream until stiff peaks form, taking care not to over-mix.
  3. Beat the softened cream cheese in a separate large bowl until completely smooth, then incorporate the pumpkin puree and both sugars until velvety.
  4. Mix in the vanilla, pumpkin pie spice, cinnamon, and salt until the batter is glossy and free of lumps.
  5. Gently fold the whipped cream into the pumpkin mixture in three separate batches using a silicone spatula to maintain the airy structure.
  6. Pour the filling over the chilled crust, smooth the top with an offset spatula, and cover tightly.
  7. Refrigerate the cheesecake for at least 8 to 24 hours to allow the filling to set properly.
  8. Run a thin, warm knife around the edge of the pan to release the cake before slicing with a clean blade.

Notes

To ensure a perfectly smooth filling, verify that your cream cheese is completely at room temperature before mixing to prevent small lumps. If the pumpkin puree seems particularly moist, you can blot it with paper towels to help achieve a firmer set for cleaner slices.

  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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Find it online: https://cakehalf.com/pumpkin-cheesecake/