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A slice of strawberry crunch cake on a vintage floral plate with a silver fork

Strawberry Crunch Cake 3

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5 from 17 reviews

  • Author: Teresa Flagler
  • Total Time: 4 hours 45 mins
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This nostalgic Strawberry Crunch Cake 3 combines a moist poke cake base with a refreshing strawberry gelatin soak and a luscious cream cheese topping. Finished with a buttery, crushed cookie layer, it captures the classic flavors of a summer ice cream bar in a beautiful sheet cake format.

Ingredients

  • 1 box white cake mix (plus ingredients required on package)
  • 2 boxes (3 oz each) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 8 oz cream cheese, softened
  • 2 cups heavy whipping cream
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 package Golden Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • Fresh strawberries, sliced (optional)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 inch light metal baking pan with cooking spray.
  2. Prepare the white cake mix according to package directions, bake for 22–25 minutes until a toothpick comes out clean, and let cool completely.
  3. Poke holes across the entire surface of the cooled cake using the tines of a fork.
  4. Dissolve one box of strawberry gelatin in 1 cup of boiling water, then stir in 1 cup of cold water.
  5. Slowly pour the gelatin liquid over the cake and refrigerate for at least 4 hours or overnight.
  6. Beat the softened cream cheese until smooth and set aside.
  7. In a separate chilled bowl, whisk the heavy cream, confectioners’ sugar, and vanilla on high speed until stiff peaks form.
  8. Gently fold the cream cheese into the whipped cream using a slow motion to maintain the airy texture.
  9. Spread the frosting evenly over the chilled cake.
  10. Mix the crushed Golden Oreos, the second box of dry strawberry gelatin, and melted butter in a bowl, then sprinkle the mixture over the frosting.

Notes

To ensure the most vibrant color and texture, let the cake chill thoroughly before adding the whipped topping; this prevents the frosting from melting into the cake. For the crunchiest topping, wait to sprinkle the cookie mixture on until just before you plan to serve the dessert to guests.

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cakehalf.com/strawberry-crunch-cake/