Description
Experience the rustic charm of this Ugly Cake, a delightful fusion of a classic yellow sponge and a rich cream cheese custard swirl. Its name belies a sophisticated interior that offers a perfect balance of airy cake and moist, pudding-like textures.
Ingredients
- 1 (15-ounce) box yellow cake mix
- 4 large eggs, divided
- 2 cups whole milk, divided
- 1/2 cup salted butter, melted
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese, softened
- 1 (3.4-ounce) package instant vanilla pudding mix
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish with butter or nonstick spray.
- In a large bowl, whisk together the yellow cake mix, three eggs, one cup of whole milk, vanilla extract, and melted salted butter until the batter is smooth and glossy.
- Pour the batter into the prepared baking dish and spread it evenly into the corners.
- In a separate medium bowl, whisk together the softened cream cheese, the remaining cup of milk, the instant pudding mix, and the last egg until combined, though small bits of cream cheese may remain.
- Pour the custard mixture over the cake batter in a zig-zag pattern and use a knife or offset spatula to gently swirl the layers together.
- Bake for 40 to 45 minutes until the edges are deep golden brown and the cake pulls away slightly from the sides, then let cool for at least 30 minutes before serving.
Notes
For the best texture, serve this cake at room temperature or slightly chilled; the custard layers become more distinct as they cool. If you prefer a more uniform look, a simple dusting of powdered sugar over the cooled cake provides a clean, elegant finish that masks any surface imperfections.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American