Ingredients:

– 1 cup unsalted butter, softened – 1 1/2 cups dark brown sugar – 1/2 cup granulated sugar – 3 large eggs – 1 tablespoon vanilla extract – 1/2 cup unsweetened applesauce – 1/2 cup plain whole milk Greek yogurt – 1/2 cup apple cider concentrate – 3 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1 teaspoon salt – 1 tablespoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/4 teaspoon ground allspice – 1/4 teaspoon ground ginger – 1/4 cup melted butter (for topping) – 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon (for coating)

Steps:

1. Preparing the Bundt Pan. You will begin by verifying your 10-cup Bundt pan is prepared with absolute precision. 2. Combining the Dry Botanicals. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the aromatic spices. 3. Creaming the Butter and Sugars. Position the paddle attachment on your stand mixer and combine the room-temperature butter with the dark brown and granulated sugars. .................. Read Full Recipe In Our Site...