Ingredients:

– 2 cups unsalted butter, softened – 2 cups granulated sugar – 4 large eggs, room temperature – 1 cup sour cream – 1/2 cup fresh lemon juice – 2 tablespoons lemon zest – 3 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1 teaspoon sea salt – 16 ounces cream cheese, softened – 1 cup heavy whipping cream – 1/2 cup seedless blackberry preserves – 2 cups fresh blackberries – 1 teaspoon vanilla extract

Steps:

1. Preparing the Mise en Place. Begin by preheating your oven to 350°F (175°C) and lining three 8-inch pans with parchment paper. 2. Infusing the Citrus Sugar. Place your granulated sugar in a large bowl and zest the lemons directly onto the crystals. 3. Emulsifying the Liquid Base. Add your melted butter, lemon juice, sour cream, eggs, and vanilla to the sugar mixture. .................. Read Full Recipe In Our Site...