Ingredients:

– 1 cup all-purpose flour – 1 teaspoon baking powder – 4 large eggs, room temperature – 1 cup granulated sugar – 1 cup heavy cream – 2 cups mango puree – 2 tablespoons unflavored gelatin powder – 1/4 cup water – 1/4 cup sugar (for syrup) – 1/4 cup water (for syrup)

Steps:

1. Prepare the Cake Pan and Pre-heat the Oven. Begin by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to make sure you get a steady, gentle bake. 2. Beat the Eggs and Sugar to the Ribbon Stage. In the clean glass bowl of your stand mixer, crack the room-temperature eggs and beat them for a full minute until they become pale and foamy. 3. Fold in the Sifted Flour Gently. Sift your all-purpose flour and baking powder together through a fine-mesh sieve onto a piece of parchment paper. .................. Read Full Recipe In Our Site...