Ingredients:

– 2 cans (15 oz each) sliced peaches in heavy syrup – 1 box (15.25 oz) yellow cake mix – 1/2 cup (1 stick) unsalted butter, cold and thinly sliced – 1 teaspoon ground cinnamon

Steps:

1. Prepare Your Station and Pan. Begin by preheating your oven to 375 degrees F (190 degrees C) to ensure the heat is stable before the dish enters. 2. Establish the Fruit Foundation. Empty the two cans of peaches, including their heavy syrup, into the bottom of the prepared baking dish. 3. Layer the Dry Mix. Cover the peaches with the dry cake mix by pouring it slowly to avoid creating uneven mounds or valleys. .................. Read Full Recipe In Our Site...