Ingredients:

– Fresh peaches – Light brown sugar – Ground nutmeg – Unsalted butter – White sugar – Large egg – All-purpose flour – Baking powder – Salt – Whole milk

Steps:

1. Prepare the Foundation. Preheat your oven to 375 degrees F (190 degrees C) while you gather your tin measuring cups and glass bowls. 2. Create the Caramel Base. Remove the pan carefully and sprinkle the packed brown sugar and ground nutmeg evenly over the melted butter. 3. Arrange the Fruit. Place your peeled and halved peaches into the pan with the cut-side facing down toward the sugar mixture. .................. Read Full Recipe In Our Site...