Ingredients:

– 2 cups finely grated zucchini – 2 cups whole wheat flour – 1 cup sugar – 3/4 cup Dutch-processed cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 2 tablespoons flax meal mixed with 6 tablespoons water – 1/2 cup extra virgin olive oil – 1/2 cup non-dairy milk – 1 teaspoon vanilla extract – 1/2 cup canned coconut milk (full-fat) – 1 cup dark chocolate pieces

Steps:

1. Prepare the Binding Agent. Begin by whisking your flax meal and water in a small glass vessel, allowing it to rest for at least five minutes. 2. Sift the Dry Components. In a large ceramic bowl, sift together the whole wheat flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. Hydrate the Ingredients. Combine the thickened flax mixture with the grated zucchini, non-dairy milk, olive oil, and vanilla extract in a separate bowl. .................. Read Full Recipe In Our Site...