Ingredients:

– 2 cups cake flour – 1 cup unsalted butter, softened – 8 oz cream cheese, softened – 1 1/2 cups granulated sugar – 1/2 cup sour cream – 1 tsp vanilla extract – 4 large eggs – 2 cups canned peaches, diced – 2 tbsp brown sugar – 1 tsp ground cinnamon – 2 tbsp melted butter – 2 tsp baking powder – 1/2 tsp salt

Steps:

1. Prep the Pan and Peach Base. Start by preheating your oven to 325°F (163°C) to ensure a steady, slow bake that won't scorch the sugars. 2. Create the Cinnamon Glaze. In a small bowl, combine the melted butter, brown sugar, and ground cinnamon until it looks like liquid gold. 3. Cream the Butter and Fats. In your large mixing bowl, beat the softened butter on high speed for exactly two minutes until it turns a pale ivory color. .................. Read Full Recipe In Our Site...