Ingredients:

– 4 1/2 cups all-purpose flour – 1 1/2 cups cornmeal – 2 1/4 cups sugar – 3 tablespoons baking powder – 1 1/2 teaspoons salt – 3 cups buttermilk – 6 large eggs – 2 tablespoons lemon zest – 2 teaspoons vanilla extract – 1 1/2 cups melted butter – 10 peaches, peeled and wedged – 1/2 cup sugar (for peaches) – 1 tablespoon liquid pectin – 1 cup heavy whipping cream (for topping)

Steps:

1. Prep Your Pans and Oven. Begin by preheating your oven to 350 degrees Fahrenheit. 2. Combine the Dry Architecture. In a large mixing bowl, whisk together 4 1/2 cups of all-purpose flour, 1 1/2 cups of cornmeal, 2 1/4 cups of sugar, 3 tablespoons of baking powder, and 1 1/2 teaspoons of salt. 3. Emulsify the Liquid Components. In a separate vessel, whisk the 3 cups of room-temperature buttermilk with the 6 eggs until completely smooth and no streaks of yolk remain. .................. Read Full Recipe In Our Site...