Ingredients:

– 1/4 cup salted butter, melted – 1 cup brown sugar, packed – 24 maraschino cherries – 1 can (20 oz) crushed pineapple, well-drained – 1 box yellow cake mix – 1 cup pineapple juice – 1/2 cup vegetable oil – 3 large eggs

Steps:

1. Heat and Prep the Tins. Preheat your oven to 350 degrees Fahrenheit and position your rack right in the middle to guarantee even heat circulation. 2. Lay the Caramel Foundation. Melt your butter and measure exactly one teaspoon into the bottom of each muffin cup. 3. Anchor the Maraschino Cherries. Press one whole maraschino cherry directly into the center of the brown sugar in each cup. .................. Read Full Recipe In Our Site...