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A beautifully assembled angel food cake layered with whipped almond cream and topped with fresh strawberries, blueberries, and raspberries.

Angel Food Cake with Berries

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5 from 18 reviews

Description

This elegant tiered dessert transforms a simple sponge into a professional-grade masterpiece using a stabilized almond-scented cream and vibrant fresh fruit. It is the perfect airy and light conclusion for summer gatherings, balancing sweetness with the tart brilliance of seasonal berries.

Ingredients

  • 1 prepared angel food cake
  • 2 containers (8 oz each) frozen whipped topping, thawed
  • 1 jar (7 oz) marshmallow creme
  • 1 teaspoon pure almond extract
  • 4 cups fresh mixed berries (strawberries, blueberries, raspberries, and blackberries)
  • Fresh mint sprigs for garnish

Instructions

  1. Wash the berries thoroughly and dry them completely on a kitchen towel to prevent juice from bleeding into the cream.
  2. Hull and slice the strawberries, leaving smaller berries whole for varied texture.
  3. Heat the jar of marshmallow creme in the microwave for 30 seconds to soften the consistency.
  4. In a large bowl, whisk the warmed marshmallow creme with one container of whipped topping until smooth.
  5. Gently fold in the second container of whipped topping and the almond extract using a silicone spatula to maintain the airy volume.
  6. Slice the angel food cake horizontally into three even layers using a long serrated bread knife in a gentle sawing motion.
  7. Place the bottom cake layer on a platter, spread a third of the almond cream to the edges, and scatter with a portion of the berries.
  8. Repeat the layers with the remaining cake, cream, and berries, finishing with a decorative crown of fruit and mint sprigs on top.
  9. Refrigerate the assembled cake for at least 30 minutes to allow the structure to stabilize before serving.

Notes

For the most professional presentation, chill your serving platter before assembly to help the cream layers set more quickly. If you are preparing the cake several hours in advance, wait to add the fresh mint sprigs until just before serving to ensure they remain vibrant and do not wilt against the moisture of the cream.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Assembly
  • Cuisine: French-American

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Find it online: https://cakehalf.com/angel-food-cake-with-berries/