Description

Transform a classic vanilla sponge into a magical 3D gown with this impressive architectural cake. Designed for fans of icy adventures, this towering dessert combines structural baking with creative icing techniques for a stunning royal finish.

Ingredients

24 oz Unsalted Butter
24 oz Granulated Sugar
12 Large Eggs
28 oz Self-Raising Flour
2 tsp Vanilla Essence
Light and dark blue ready-made icing
White and pink icing
Snowflake sprinkles and silver balls
Green sprinkles

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Instructions

Preheat oven to 320°F (160°C) and grease four pudding basins thoroughly.
Cream butter and sugar until pale and fluffy, then beat in eggs one at a time followed by the vanilla.
Gently fold in the self-raising flour, divide the batter among the basins, and bake for 45-60 minutes.
Allow cakes to cool completely before stacking two basins together using icing as an adhesive.
Carve a circular hole through the center of the stack and use a serrated knife to smooth the skirt shape.
Roll out blue icing with embedded sprinkles and drape it over the cake to create fabric-like folds, then insert the doll and pipe the bodice.

Notes

Using high-quality butter is essential for both the structural integrity and the rich flavor of this large-scale cake. For the best carving results, allow the sponge to firm up in the refrigerator for at least an hour before you begin shaping the skirt.

Prep Time: 45 mins
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American