What ingredients do I need?

To bake these sweet Funfetti Cake Mix Cookies, you will need a box of funfetti cake mix, two large eggs, and half a cup of canola oil. We also recommend adding a cup of white chocolate chips and two tablespoons of extra rainbow sprinkles. These simple pantry staples combine to create a wonderfully soft and nostalgic dessert.

Can I use melted butter instead of oil?

Yes, you can use melted butter in place of the canola oil if you prefer a richer flavor. Keep in mind that butter contains water, which may cause the cookies to spread slightly more and rise a bit differently. The texture will be slightly crispier on the edges, while oil keeps them soft and tender for longer periods.

How long do I bake them?

Bake the shaped dough balls in a preheated oven at 350 degrees Fahrenheit for exactly seven to nine minutes. You should remove them as soon as the edges turn a very light golden brown while the centers are still soft. Letting them cool on the hot baking sheet for five minutes allows them to finish cooking gently.

Why are my cookies flat and spreading everywhere?

Flat cookies usually happen when the dough is too warm or the baking sheet was still hot from a previous batch. When the fat in the dough is warm, it melts instantly in the oven before the cookie can form its structure. Always chill your dough thoroughly and let your baking sheets cool completely between batches.

Why are my cookies dense and hard?

If your cookies turn out dense, you may have overmixed the dough or baked them for too long. Overmixing develops the gluten in the cake mix, which can make the texture tough rather than tender. Be sure to mix only until the ingredients are combined, and pull them from the oven while the centers still look soft.

How do I store baked cookies?

Store your cooled treats in an airtight container or a vintage tin box at room temperature for up to one week. Placing a sheet of parchment paper between the layers will prevent them from sticking together. Adding a slice of plain white bread to the container will help maintain their soft, tender texture over time.

Yes, you can freeze both the unbaked dough balls and the fully baked cookies with great success. Place the shaped dough balls on a tray in the freezer until solid, then transfer them to a freezer bag for up to three months. When you are ready to bake, simply add two minutes to the baking time without thawing the dough first.

Easy Funfetti Cake Mix Cookies: Best Sweet Party Treats

Description

These soft and chewy Funfetti Cake Mix Cookies are a nostalgic treat that captures the joy of a homemade celebration. With a tender texture and colorful rainbow sprinkles, they are the perfect simple dessert for family gatherings and quiet afternoon tea.

Ingredients

1 box Funfetti Cake Mix
2 large eggs
1/2 cup canola oil
1 cup white chocolate chips
1/2 cup rainbow sprinkle jimmies

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Instructions

Prep your oven. Preheat oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper.
Combine the base. Mix the cake mix, oil, and eggs in a large bowl with an electric hand mixer on low speed for two minutes until a thick dough forms.
Fold in extras. Gently fold in the white chocolate chips and rainbow sprinkle jimmies using a rubber spatula until evenly distributed.
Chill the dough. Cover the bowl and refrigerate for at least 30 minutes to one hour to ensure the proper dough texture.
Shape the cookies. Scoop dough into 1.5 tablespoon balls and place them two inches apart on the prepared baking sheets.
Bake and cool. Bake for 7 to 9 minutes until edges are set, then allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure eggs are at room temperature to prevent the oil from seizing and hardening.
Press a few extra sprinkles onto the tops of the dough balls before baking for a more decorative finish.
Keep cookies soft for up to a week by storing them in an airtight container with a single slice of white bread.
If cookies spread too much during baking, chill the remaining dough for an additional 30 minutes.

Prep Time: 10 mins
Cook Time: 9 mins
Category: Dessert
Method: Baking
Cuisine: American