Description

Experience a touch of timeless elegance with this classic peach dessert, where a rich, buttery batter rises through sweet, simmered fruit to create a golden, tender crust. It is a simple yet sophisticated dish that perfectly captures the essence of stone fruit season.

Ingredients

4 cups sliced peaches (approx. 680g)
2 cups granulated sugar, divided
1 cup all-purpose flour (125g)
1 tablespoon baking powder (12g)
1/2 cup unsalted butter (113g)
1 cup whole milk (240ml)
1/2 cup water
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and pour the melted unsalted butter into the bottom of a 9-by-13-inch baking dish.
In a saucepan, combine the peaches, 1 cup of granulated sugar, and 1/2 cup of water, bringing it to a boil and simmering for 10 minutes.
In a separate bowl, whisk together the remaining 1 cup of sugar, flour, baking powder, and salt, then gradually stir in the milk and vanilla to create a smooth batter.
Pour the batter directly into the baking dish over the melted butter, taking care not to stir.
Spoon the hot peach mixture and syrup evenly across the surface of the batter without stirring the layers.
Dust the top with ground cinnamon and bake for 40 to 45 minutes until the crust is a deep gold and the juices are bubbling.
Allow the cobbler to rest for 15 to 20 minutes before serving to let the fruit sauce thicken.

Notes

To ensure a perfectly risen crust, never stir the layers after assembly, as the magic happens when the batter migrates through the fruit while baking. For a richer flavor, use high-fat European-style butter and ensure your baking powder is fresh for maximum lift.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Dessert
Method: Baking
Cuisine: American